* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu

 STARTERS

- Soup
- Asparagus & chestnut cream
- Wild mushroom cream with toasted ceps
- Roasted vine tomato concasse with red onion bruchetta 
- French onion soup 

- Fanned honey dew melon with exotic fruits and a mango and ginger coulis 
- Smoked salmon roulade on winter leaf with a citrus drizzle 
- Smoked chicken & Parmesan fillet on wild rocket with Caesar dressing 
- Duck & port mousse on green leaf salad with Cumberland drizzle 

MAIN COURSE

- Chicken supreme stuffed with mushroom and Avondale smoked cheese on a fondant potato with a champagne cappuccino
- Chicken supreme filled with spinach & bound with smoky bacon served on a wine scented fondant potato 
- Herb crusted rack of Lamb with bubble & Squeak and a minted Jus 
- Fillet of Beef with a horseradish Mussolini on Yorkshire potato with a red wine jus
- White Wine scented Scottish salmon fillet with a lime baked fondant potato 
(All of the above are served with glazed fresh market vegetables)

VEGETARIAN

- Garlic scented char grilled stack of vegetables 
- Roasted Mediterranean vegetables served with a smoked tomato and rosemary cream 
- Feathered vegetable filo basket 

DESSERTS

- Deep Crust Apple Pie served with cream 
- Baileys Torte with a milk chocolate drizzle 
- Caramel & Chocolate fiesta 
- Wild Berry Torte