* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Example menu.

Menus and different catering options can be tailored to meet your requirements. 

 
Starter
Roasted red onion tartine with dressed leaves on a light pastry base 

 
***

Main course
Rolled and pan roasted escalope of turkey with hazel and wild mushroom stuffing,
skewered pancetta crisp and sausage wrapped in bacon

served with sugar snap peas, saffron baby corn and chantenay carrots 

 
Vegetarian option: 
Roasted aubergine roulade stuffed with spinach, feta and roasted red pepper

with sugar snap peas, saffron baby corn, chantenay carrots and a mint and coriander pesto

 
***

Dessert
Dark and white chocolate brownie with a rasberry tartlet and a shot of cinnamon Anglaise

finished with a sugared mint leaf 

 
Coffee
Freshly brewed coffee served from a dressed buffet 

 
Chocolate fountain