Three Course Brasserie Menu

Please note: choices will need to be pre-ordered

Starters

Salad of Baby Mozzarella, Cherry, Plum and Sun Blushed Tomatoes (V)

With rocket leaves and pesto dressing

Main Courses

Traditional Roast Turkey

With cranberry stuffing and chipolatas wrapped in bacon

Roast Rib of Beef

With Yorkshire puddings

Grilled Salmon

With a white wine and dill sauce

Pan Fried Breast of Chicken

With wild mushroom sauce

Chump of Lamb

With a garlic and mint jus

Baked Mediterranean Vegetables (V)

With feta cheese and herbs

Selection of seasonal vegetables and potatoes

Puddings

Traditional Christmas Pudding and Warm Mince Pies

With brandy sauce

Sherry Trifle

Selection of Gateau and Cheesecakes

Fresh Fruit Salad

Continental Cheese and Biscuits

*

Coffee and Chocolates