Starter

Plum tomato and basil soup

or

Salmon and prawn timbale

with a cucumber relish

or

Sun blushed tomato and goats cheese tart

with bitter leaf salad

or

Coarse venison terrine with onion marmalade

Main Course

Roast turkey wrapped in Parma ham

with traditional trimmings

or

Rump of lamb

with confit shallot mash on thyme jus

or

Pan fried sea bass fillet, braised baby fennel

with black olives, tomato and garlic sauce

or

Roast butternut squash and baby spinach risotto

with parmesan crisp

All dishes served with seasonal vegetables

and potatoes

Dessert

Christmas pudding and brandy sauce

or

Blackberry and lime mousse

with a compote of winter berries

or

Baked strawberry cheesecake with crème Anglaise

*

Coffee and petit fours