Three course buffet meal 

Confirmed

Starter

Shrimp, fennel and mange tout cocktail with calypso dressing

Charcuterie display: Parma ham, salami, smoked ham and condiments

Scottish smoked salmon, halibut and crab with traditional garnishes and caper mayonnaise

Chef’s selection of game terrines and pâtés with redcurrant glaze

Tomato and basil tartlets with tossed cos salad

Fresh mix of crispy green leaves with a choice of dressing

Tomato and olive and beetroot and orange salads

Main course

Traditional roast turkey with pork and sage stuffing, bread sauce and cranberry tarts, roast potatoes, brussels sprouts and glazed carrots, pigs in blankets.

Poached salmon and lemon sole roulade with a saffron and spinach cream

West Country Blue Vinny cheese and broccoli gratin

Dessert

Christmas pudding with brandy cream

Ginger scented Yuletide log with chocolate cream

Poached winter fruits in cinnamon spiced wine

Lemon and Champagne mousse with chantilly cream

To Finish

Coffee with petit fours