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Starter
Winter Vegetable & Pearl Barley Broth

or

Fan of Seasonal Melon
with a winter berry compote & mango coulis

or

Ham Hock Terrine
with toasted brioche & apple & sultana chutney


Main Course
Traditional Roast Turkey
served with chipolata, stuffing, roast gravy & cranberry sauce

or

Baked Fillet of Salmon
with a herb crust & watercress sauce

or

Chestnut & Mushroom Wellington
with a creamy chive sauce

Served with a selection of seasonal vegetables


Dessert
Traditional Christmas Pudding with brandy sauce

or

Duo of Chocolate Torte with blackcurrant sauce

or

Lemon Tart with a lime crème fraiche

*

Coffee & visit to the Chocolate Fountain