Various menu options are available

Listed below is a sample selection from the three course dinner, party pots and canapes menus

Three course dinner

Starter

Smoked Chicken and Crispy Pancetta Salad with Wild Cress, drizzled with a Lemon Infused Dressing

Spicy Crab and Cous Cous Salad served with a Sweet Cucumber and Ginger Dressing

Main course

Fillet of Beef on a Caramelised Shallot Mash served with Thyme and Horseradish Baked Beetroot

Chilli Poached Cod Fillet wrapped in Smoked Salmon, served on a Jersey Potato Salad with Cherry Tomatoes on the Vine and dressed with a Lemon and Caper Vinaigrette

Vegetarian mains

Lemon Tagliatelle with Spinach, Basil, Sun-Blushed Tomatoes, Roasted Yellow Pepper, Black Olives and Mini Mozzarella Balls (v)

Homemade Wild Mushroom and Ricotta Ravioli on a bed of Spicy Ratatouille (v)

Puddings

Rich Dark Chocolate Slice with Wild Berries and Honey

Blackcurrant and Basil Delice with Fresh Strawberries

Party Pots

Savoury Pots (please select three pots)

Chilled Coriander and Teriyaki Salmon served with a Watercress and Cherry Tomato Salad and drizzled with Lemon Oil

Parma Ham, Roasted Artichoke and Fig Salad topped with Croutons

Honeyed Chicken with Shallots and Pancetta in a Herb Beurre Blanc with Penne Pasta

Sweet Chinese Beef Stir Fry topped with Crispy Noodles

Thai Green Vegetable Curry with Coconut Rice (v)

Sweet Bites (all included)

A Selection of Mini Puddings:

White Chocolate and Baileys Pyramid

Mini Banoffee Pie

Dark Chocolate and Hazelnut Tart

Lemon and Ginger Cheesecake

Canapés

Mini Beef Wellington

Minted Lamb Faggot with a Cumberland dipping sauce

Roasted Venison Sausages with a Redcurrant and Chilli Compote

Smoked Salmon, Cream Cheese, Dill and Danish Caviar Bilini

Baked New Potato filled with Smoked Applewood and Nutmeg (v)

Pumpkin and Herb Crème Fraiche Soup Sip with an Oregano and Rosemary Crostini (v)

Pie and Mash

Homemade Steak and Brew Wharf Best Ale Pie

Homemade Chicken and Wild Mushroom Pie

Homemade Autumn Vegetable Pie

All pies are served with Champ and Onion Gravy

Mini Puddings

Toffee Crabapple

Pear and Blackberry Crumble

Sherry Trifle

Drinks

Hot Spiced Apple Cider (cider, cinnamon, cloves and sugar)

Pear Collins (vodka, pear puree, pear liqueur and lemon juice sweetened with sugar and topped with soda)

Nicolas Feuillatte

Elderflower Cordial