Buffet Party Menu 

Starter

Chicken nicoise salad

or

Juicy melon with Serrano ham

or

Roasted parsnip and carrot veloute (v)

Main Course served from the Buffet Station

Sliced roasted breast of turkey with chipolatas and bacon

Honey glazed baked gammon with cabbage

Braised steak with black pudding confit

Poached chicken on a bed of red onion and spinach cloaked with citrus pan juices

or

Crispy broccoli pie topped with melted brie (v)

All served with roasted root vegetables, roast potatoes and vegetable pillau rice

Dessert

Christmas pudding with egg nog sauce

or

Caramel cheesecake

or

Gateau mille feuille with strawberries

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Freshly brewed coffee and chocolate mints