Starters

Help yourself from platters of

seafood, seasonal fruits, pates, terrines, continental meats

And fresh crisp salads all accompanied by a selection of dressings, oils, vinegars and

seasonal chutneys

or

Pumpkin soup with smoked ham

Main Courses

Roast turkey breast with chestnut stuffing and sausage

served with Brussels sprouts, carrots, roast potatoes and cranberry gravy

Salmon fillet with green pea risotto

Roast pork loin with Savoy cabbage and pancetta, glazed carrots and thyme sauce

Cheese, sun dried tomato and olive Panzotti with tomato and basil sauce (v)

Desserts

A selection of desserts from the buffet

Cheese and biscuits

Coffee

Freshly brewed coffee and mince pies