Three Course Party Menu

Confirmed

Please note: choices will need to be pre-ordered

Starters

Parsnip Soup (V)

Served with chunky bread

Brussels Pâté

Pork pâté with apple and cider chutney

Gravadlax

Served classically with dill dressing, red onion and fresh lemon

Main Courses

Traditional Roast Turkey

Roast potatoes, vegetables, stuffing, pigs in blankets, cranberry sauce and gravy

Roast Loin of Pork

Roast potatoes, fresh vegetables, gravy and apple sauce

Baked Salmon Hollandaise

Oven baked salmon fillet with new potatoes, fresh vegetables and hollandaise sauce

Root Vegetable and Goats’ Cheese Roast (V)

Mildly spiced roast with nuts topped with melting goats’ cheese, served with new potatoes and fresh vegetables

Puddings

Classic Christmas Pudding

Chunky Fruit Salad

Baked Cheesecake

With chocolate sauce

*

Coffee and Chocolates