Various dining options are available, listed below is a sample selection

Full menus available on request

SAMPLE MENUS

Three course plated menus

Starters

Hot smoked salmon served with a peppered ricotta crumpet and a salad mescaline

Creamed wild mushrooms in a puff pastry case

Game terrine served with apple chutney and country bread toast

Mains:

Traditional Norfolk roast turkey served with all the trimmings

Chestnut bourguignon pie

Layered vegetable dauphinoise with beurre blanc and deep fried vegetables.

Grilled sea bass served with poached saffron fennel and a rich beurre blanc

Desserts

Mincemeat crumble tart with calvados crème fraiche

Double chocolate truffle with kirsch marinated cherries and cream

Devonshire apple cake and whipped cream

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Buffet Menu  

Starters – seated buffets only
 

Spiced pumpkin and orange soup with chive crème fraiche

Venison and game parfait with a grilled peach and cognac chutney

Wild mushroom, pecan and cranberry pate with oat cakes and caramelised onion jam

Mains

Traditional free range turkey with chestnut stuffing and seasonal trimmings

Pan fried guinea fowl breast with braised endive and calvados cream sauce

Layered vegetable dauphinoise with spaghetti vegetables and butter sauce

Ginger crusted rib of beef with honey and soy glazed carrots, roast shallots and shiitake mushroom gravy

Sweet potato, roast pumpkin and spinach stroganoff with smoked paprika and soured cream

Char grilled red snapper marinated in mild Indian spices, with wilted spinach and massala yoghurt

Desserts

Christmas pudding with brandy custard

Wild winter berry and Mascarpone meringues with spiced orange syrup

Dark and white chocolate truffle mousse with Tia Maria cream

British shire cheeses with fruit chutney, crusty bread and biscuits