2009 PARTY MENU

Please note: menu choices will need to be pre-ordered

Starter

Roulade of salmon and prawn

with lime and dill dressing

or

Mushroom soup with fresh chervil

or

Duck and green peppercorn pâté

with a red onion marmalade

Main Course

Traditional roast sirloin of beef

served with a port jus

or

Carved turkey breast

served with traditional condiments and cranberry sauce

or

Pan fried sea bream marinated in virgin olive oil,

coriander and saffron cream

or

Roast butternut squash risotto

with baked parmesan crisp

All main courses are served with

seasonal vegetables and potatoes

Dessert

Christmas pudding and brandy sauce

or

Triple chocolate mousse and strawberry coulis

*

Coffee and warm mince pies