Three Course Party Menu

Starter 

Cream of winter root vegetable soup

Or

Grilled goat’s cheese with wild rocket leaves and sweet red pepper dressing

Or

Seafood Cocktail on a bed of baby spinach leaves

Or

Vodka & Lime Sorbet with lemongrass syrup

Main Course 

Traditional Roast Turkey breast served with all the trimmings and mulled wine gravy

Or

Grilled Seabass Fillet with a dill & Champagne cream sauce

Or

Slow roasted pork cutlet with a cider & Bramley apple jus

Or

Linguine pasta with roasted vegetables and chestnut pesto sauce

Accompanied by

Brussels Sprouts and Caramelised Carrots

Pomme Noisette and New Potatoes

Dessert  

Vanilla cheesecake with a winter berry compôte

Or

Pot au Chocolate with sable biscuit

Or

Durley Christmas Pudding with brandy cream sauce

To Finish 

Fresh Filter Coffee and crisp chocolate mints