Three Course Dinner Menu

Please note: menu choices will need to be pre-ordered

Starter 

Roast Plum Tomato and Red Onion Soup

served with Crispy Cheese Croutons

or

Symphony of Seafood

Shott of Prawn Cocktail, Smoked Mackerel Fillet and Smoked Salmon

Served with a Dill Lemon Dressing

Main 

Roast Breast of Cheshire Turkey centred with Sage and Onion Farce

Served with Herb Chipolata wrapped in Crispy Bacon,

Roasted Winter Vegetables and a Rich Pan Gravy

or

Cod Loin with a Herb Crust

Served with a Chablis White Wine and Chive Sauce

or 

Cappaletti Pasta centred with Basil Pesto and Ricotta Cheese

Served with a White Wine Sauce, Parmesan Shavings and Toasted Foccacia (v)

Desserts

Traditional Warm Plum Pudding

Served with Brandy Infused Cream Sauce

or

Rich Chocolate Torte

Belgium Chocolate Mousse, Chocolate Genoese

Served with White and Dark Chocolate Sauce

To Finish 

Freshly Brewed Coffee

Served with Seasonal Chocolates