* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Three Course Menu

Please note menu is unconfirmed and subject to changes

Starters

Roast pimento and tomato soup, basil cream fraiche (v)

Canteloupe melon, orange, mint and stem ginger salad (v)

Main Courses

Roasted turkey paupiette filled with a sage and onion stuffing, wrapped in streaky

bacon, brussels sprouts, roasted root vegetables, châteaux potatoes and a

cranberry jus

Char grilled sirloin steak with a green peppercorn sauce, gratin potatoes

and green beans

Potato and leek rarebit tart, tomato dressing, char grilled asparagus and

roasted potatoes (v)

Desserts

Steamed Christmas pudding with a brandy butter sauce (v)

Apple strudel cheesecake with a cinnamon crème anglaise (v)

To finish

Freshly brewed coffee with mints