* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Smoked Haddock and Prawn Tian, New Potato Salad, Cucumber and Dill Dressing

or

Ardennes Pâté, Homemade Red Onion Chutney with Crisp Bread

or

Opera House Melon with Strawberry Dressing

Main

Pan Seared Breast of Norfolk Turkey with Thyme Bacon, Herb Stuffing, Roasted Potatoes, Carrots and Sautéed Shredded Sprouts

or

Oven Baked Salmon Supreme with Herb Scented Crushed Potatoes and Saffron Cream

or

Braised Vegetables and Mixed Bean Stew Wrapped in Savoy Cabbage with Olive Oil and Rosemary Roasted New Potatoes

Dessert

Christmas Pudding, Brandy Sauce and Redcurrant Compote

or

Bitter Chocolate Tart and Orange Dressing

or
Winter Fresh Fruit Salad

To finish

Freshly Brewed Coffee and Mints