* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters


A smooth chicken pâté, cranberry jelly and toasted brioche

or

Sweet potato, chilli and coconut soup (V)


Mains

Roasted turkey breast, herb stuffing, chipolata sausage, Brussels sprouts,
chantenay carrots, honey roast parsnips, roasted potatoes and natural jus

or

Red onion and goat’s cheese tart, salad and balsamic reduction (V)

or

Jamaican jerk chicken

or

Cajun fried red snapper

or

Rice and peas (V)

Accompanied by rosemary roasted baby new potatoes, dauphinoise potato,
honey glazed parsnips, roasted carrots and sauté green beans


Desserts

Steamed Christmas pudding with brandy sauce

or

Freshly cut fruit platter and passion fruit sorbet


Coffee

Freshly brewed coffee and mince pies


(V) denotes vegetarian