* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Roasted plum tomato and garlic soup, scented with basil oil (V)

or

Orange and dill cured salmon, potato and red onion salad, honey mustard dressing

or

Ripe honey dew melon with tropical fruits, passion fruit syrup (V)

Main Course

Roast fillet of salmon, scallion mash, panache of winter vegetables, lemon butter sauce

or

Pan fried supreme of chicken filled with a mushroom and tarragon mousse, fondant potato, roasted celeriac, grilled asparagus and port wine jus

or

Red onion and goat's cheese tart, parmesan roasted new potatoes, salad and balsamic reduction (V)

Dessert

Bailey's cheesecake with espresso Anglaise

or

Orange and frangipane tart with clotted cream ice cream

or

Steamed Christmas pudding with brandy sauce

To finish

Freshly brewed coffee and mints