* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Lemon and herb risotto, soft quail egg, sesame crisp v

or

Crispy fried brie, candied walnuts, cranberry, baby leaves v

or

Baked aubergine ‘parmigana’ v

or

Brown shrimp, clam and corn chowder

or

Grilled oysters, leek and parsley butter, sour dough crumbs

or

belowzero salt ‘n’ pepper prawns, chilli

or

Wok fried mussels, ratte potatoes, chorizo

or

Grilled scallops, spicy chipotle butter, toasted ciabatta

or

Seared foie gras, roasted pineapple, brioche toasts

or

Roast chicken and winter vegetable pie, butter pastry, creamed parsnips

or

Pork belly thinly sliced, matchstick crackling, marinated mushrooms ‘Lucanica’

or

Home made reindeer sausage, sticky plums, onion aranchini

or

Beef carpaccio, crumbled feta, radish, mustard cress, grissini

Mains (all served with appropriate sides)

Potato ‘gnocchi’ stuffed wild mushrooms, porcini jus v

or

Spinach and feta pie, butternut squash, pine nut dressing v

or

Baby pumpkin stuffed with winter vegetables v

or

Pan-fried sea bass, textures of Jerusalem artichokes

or

House hot-smoked salmon, potato rosti, spinach, horseradish hollandaise

or

American style turkey, maple syrup pumpkin, peas and bacon, house-made cranberry sauce

or

Rioja braised Iberico pork cheeks, poached quince, and double cream mash

or

Roasted lamb rump, cavalo nero, baby carrots, confite garlic cream

or

Guinea fowl hunter style, rich tomato and tarragon stew

or

Beef fillet, sweet potato bake, red wine jus

Desserts

Rhubarb parfait, passion fruit, oatmeal biscuits

or

Classic opera cake, pistachio ice-cream, gold leaf

or

Green apple cheese cake, crumble base, cinnamon ice-cream

or

Peach soufflé, Greek yogurt gelato, crushed raspberries

or

Baked honey rice pudding, caramelized almond and pear salad

or

Hazelnut and chocolate fondant, butterscotch, clotted cream

or

A selection of cheeses, served with house-made lavoche bread, dried fruit and nut salami