* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Roasted Butternut Squash and Truffle Oil Soup

or

Warm Leek and Feta Cheese Tartlet, Maple and Mustard Seed Dressing, Micro Greens

or

Smoked Duck and Orange Salad with Walnut Oil Vinaigrette

Main Course

Turkey Escalope wrapped in Smoked Pancetta, Dauphinoise Potato, Honey Roasted Roots, Cranberry and Port Wine Jus

or

Roast Halibut Chunk, Crushed Olive Potato, Wilted Greens and Hollandaise Sauce

or

Mushroom, Brie and Cranberry Wellington (v)

Dessert

Traditional Christmas Pudding with Rich Brandy Sauce

or

Chocolate and Pear Charlotte with Chantilly Cream

or

Selection of Yorkshire Cheeses and Savoury Biscuits

To finish

Coffee served with Mints