* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Winter vegetable broth with pearl barley served with a warm crusty roll (v)

or 

Peppered smoked mackerel with horseradish creme fraiche and dressed leaves

or

Duck pate with tangerine and cranberry compote with warm granary toasted bloomer 

Main Course

Traditional roast Gloucestershire turkey, pigs in blankets with chestnut stuffing served roast gravy

or

Apricot and goats cheese nut roast with glazed parsnips (v)

or

Grilled rainbow trout with balsamic beetroot and watercress

Dessert

Exotic fruit salad with rum and raisan ice cream

or

Traditional Christmas pudding with brandy sauce 

or

Cranberry, orange and white chocolate cheesecake with Clementine sauce 

To finish

Freshly brewed coffee and warm mince pies