* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

STARTER

Duo of Poached Pear and Melon, Soft Fruit and Caramelised Fig Syrup

Chicken Pate with Red Onion Marmalade and Garlic Ciabatta

Winter Broth with a Herb and Olive Crouton


MAIN COURSE
Traditional Roast Turkey, Baked Ham, Chipolatas, Bacon, Sage and Onion Stuffing
with Cranberry Sauce and Turkey Gravy

Braised Beef with Baby Onion Sauce and Yorkshire Pudding

Fillet of Seared Salmon with Herb Crust, Winter Garden Greens and a Coarse Grain Mustard Sauce

Sweet Potato and Feta Cheese Glazed Tart, with a Five Bean Casserole

All served with Potatoes, Honey Glazed Parsnips, Carrots and Seasoned Sprouts


DESSERT
Traditional Christmas Pudding with Brandy Sauce

Vanilla Cheesecake with Berry Compote

Chocolate Truffle with Chantilly Cream and Amaretto Biscuit