* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

Starter

Chicken Liver Parfait, - with Toasted Focaccia and Red Onion Marmalade

or

Winter Root Vegetable Soup - with Herby Croutons

or

Galia Melon - with Forest Berries in a Mulled Wine Syrup

or

Halloumi Cheese - with Greek Salad, Lemon and Olive Oil

Main Course

Traditional Roast Turkey - with all the Trimmings...Roast Potatoes, Seasonal Vegetables and Pan Roast Gravy

or

Herb Crusted Salmon Fillet - with Sweet Mustard and Dill Cream and Brandy Sauce

or

Beef Bourguignonne, Tender Braised beef in a rich burgundy wine sauce - with Glazed Button Onions, Bacon & Mushrooms with Roasted Potatoes & Seasonal Vegetables (Brussel Sprouts, Carrots, Green Beans & Swede)

or

Roasted Pumpkin Raviolis - Rocket Salad, Roasted Tomato and Balsamic Dressing

Dessert

Christmas Pudding - with Brandy Cream Sauce

or

Chocolate Brownie - with Vanilla Ice Cream and Chocolate and Butterscotch Sauces

or

Vanilla Cheesecake - with Baileys Irish Cream Sauce

To Finish

Freshly Brewed Coffee with Mince Pies