* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Duck Liver and Cognac Pate, Caramelised Onions, Oatcakes

or

English Smoked Salmon, Beetroot Cress, Lemon, Horseradish, Multi Grain Bread

or

Sweet Potato Soup, Hampshire Honey Crème Fraiche (v)

or

Butter Bean Dip, Baby Gem, Toast (Vegan, Dairy, Gluten Free)

Main Course

Traditional Roast Turkey, Cranberry and Chestnut Stuffing, Bacon
Wrapped Chipolata, Natural Turkey Gravy

or

Poached Fillet of Salmon, Dill Crushed New Potatoes, Tender Stem
Broccoli and Almonds, Hollandaise Sauce

or

Chestnut and Wild Mushroom Filo Parcel, Red Currant and Madeira
Reduction (v)

or

Pan Tossed Winter Vegetables, Quinoa, Warm Sun Blushed Tomato
and Broccoli Salad (Vegan, Dairy, Gluten Free)

Served with a selection of vegetables to include:
Roasted Potatoes, Brussel Sprouts, Maple Roasted Root Vegetables,
Swede Puree

Dessert

Traditional Christmas Pudding Brandy Butter, Rum Sauce

or

Chocolate and Grand Marnier Crème Brulee, Butter Shortbread

or
Lyburn Smoked and Barkham Blue ‘Two Hoots Cheeses’ Muscat

or

Grapes, Spiced Pear Chutney, Fig and Raisin Bread

or

Baked Bramley Apple, Port Cherries, Cinnamon and Orange Soya
Custard (Vegan, Dairy, Gluten Free)

To Finish

Coffee and Warmed Mince Pies