* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Roasted vegetable cake, with spiced Thai salad of savoy cabbage, carrots, cucumber, shallots, chilli, sweet lime dressing (v)

or

Asian butter fried king prawns, cucumber ribbon salad, wasabi dressing

or

Malaysian chicken satay, spiced peanut sauce

Mains

Roasted nut, herb & parmesan loaf, wild mushroom gravy (v)

or

Garlic, ginger & lime roasted seabass fillet

or

Slow roasted pork belly marinated in Asian spices

or

Chilli & soy glazed roasted chicken breast

All served with

Roasted potatoes glazed in yakisoba sauce,

Pineapple roasted parsnips,

Black pepper roasted carrots

Red cabbage

Desserts

Tofu cheesecake with raspberry, lemongrass coulis

or

Chocolate and sabayon cream pudding, chocolate swirls

or

Fresh lemon ice cream with swirls of Limoncello liqueur

or

Green apple ice cream with calvados liqueur