* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

Starter

Fine Smoked Salmon with wild roquette, - lemon dressing and granary bread

or

Crispy Aromatic Duck Rolls - with spiced plum sauce

or

Crumbed Camembert with wild roquette - and cranberry jelly (v)

or

Leek & Potato Soup - with crusty French Baguette (v)

or

Feta and Roasted Pepper Salad - with sunblazed tomatoes, Mediterranean olives and tzatziki dressing (v)

Main Course

Bacon Wrapped Turkey and Cranberry Parcel, - served with a rosemary infused gravy, roast potatoes and winter vegetables

or

Prime Sirloin Steak - with chunky chips and green peppercorn sauce

or

Salmon Supreme - with crushed new potatoes, minted peas and Hollandaise Sauce

or

Chicken Breast - with creamed potato and pesto dressing

or

Asparagus & Ricotta Tortellini - with Portobello Mushroom & Applewood Sauce (v)

Dessert

Traditional Christmas Pudding - served with Brandy Sauce

or

Jammy Dodger Cheesecake - with raspberry sauce

or

Chocolate Fudge Cake - with white chocolate sauce

or

Exotic Fruit Salad - and pouring cream