* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Please note the party organiser may be required to choose one starter, one main course and one dessert for guests

Starter

Goats' cheese, farm fresh eggs

Served with cheddar and crispy pastry

or

Smoked rainbow trout mousse

Served with melba toast and cherry tomato salad

or

Smoked chicken with cos lettuce, crouton and Caesar dressing

or

Country pate en croute with wild leaves and fruit chutney

or

Seafood with a creamy cheddar sauce in a puff pasty case

Main course

Turkey breast

Served with chateau potatoes, roasted vegetables, greens and gravy

or

Steamed fillet of sea bass

Served with almond butter, champ potatoes and haricots vert

or

Spinach and ricotta tortellini

Served with fresh tomato and parmesan

or

Breast of chicken

Served with leek and carrots, crushed potato and thyme jus

or

Leg of lamb

Served with steamed carrots, baby potatoes, thyme gravy and mint jelly

Dessert

Citrus lemon tart with fresh strawberries and cream

or

Sticky toffee pudding

Served with caramel sauce and vanilla bean ice cream

or

Apple tart tatin with vanilla ice cream and toffee glaze

or

Fresh fruit salad with lemon sorbet and mint leaves

or

Pineapple upside down cake with burnt sugar sauce and cream

or

Christmas pudding with brandy custard and ice cream

To finish

Tea and coffee with mince pies