* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Smoked Salmon mousse en croute with watercress salad and dill dressing

or

Game terrine (wild boar, duck, venison) with spiced apple chutney and multi grain baguette

or

Garlic mushroom bruschetta with rocket and herb oil

Main Course

Turkey breast wrapped in bacon with apricot stuffing, roast potato, root vegetable and jus

or

Oven baked whole plaice with new potatoes, lemon caper and parsley beurre noisette

or

Mushroom risotto with rocket and parmesan salad

Dessert

Christmas pudding with brandy cream

or

Aged Stilton with oat cakes, grapes, celery and winter chutney

or

Lemon posset with winter fruit couli

To finish

Coffee and mince pies