* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Please note which ever package you choose to book, all members of your group must book on that same package also 

Bronze Package

One course

Choice of:

Roast stuffed Turkey fillet with mini sausages wrapped in bacon,
roast potatoes and seasonal vegetables

or

Goats cheese, red pepper and walnut Wellington,
with a cherry tomato and garlic sauce, crushed new potatoes and seasonal vegetables

Plus

Warm mince pies

Silver Package

Two course

Sharing Platter

Mini sausages wrapped in bacon, spicy chicken fillets with cranberry jam,
crispy tempura king prawns with chilli jam, vegetable spring roll
and tortilla chips with salsa and sour cream

Choice of

Roast stuffed Turkey fillet with mini sausages wrapped in bacon,
roast potatoes and seasonal vegetables

or

Beef bordelaise with crushed new potatoes and seasonal vegetables

or

Salmon fillet with Hollandaise sauce, crushed new potatoes and seasonal vegetables

or

Goats cheese, red pepper and walnut Wellington,
with a cherry tomato and garlic sauce, crushed new potatoes and seasonal vegetables

or

Fennel and chestnut roast with cranberry relish, crushed new potatoes and seasonal vegetables

Plus

Warm mince pies

Gold Package

Three course

Starter

Roast vine tomato, red pepper and basil soup with rustic bread

or

Chicken liver, cream and Cognac pate served with plum and apple chutney and rustic bread

or

Feta and pesto tart with a plum and apple chutney

Main Course

Roast stuffed Turkey fillet with mini sausages wrapped in bacon,
roast potatoes and seasonal vegetables

or

Beef bordelaise with crushed new potatoes and seasonal vegetables

or

Salmon fillet with Hollandaise sauce, crushed new potatoes and seasonal vegetables

or

Goats cheese, red pepper and walnut Wellington,
with a cherry tomato and garlic sauce, crushed new potatoes and seasonal vegetables

or

Fennel and chestnut roast with cranberry relish, crushed new potatoes and seasonal vegetables

Dessert

Christmas pudding chunk cheesecake

or

Rich chocolate bavarois with raspberry coulis

or

Orange cream profiteroles with warm chocolate sauce

To Finish

Coffee and warm mince pies