* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Beetroot and horseradish cured salmon with cucumber, keta caviar and blinis

or

Beef carpaccio, winter leaves, truffle oil and parmesan

or

Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (v)

Main Courses

Roast sirloin of beef, horseradish potatoes, greens and roasted squash

or

Pan roasted sea bass, pea and courgette ragout and crushed potatoes

or

Cheese soufflé with winter cress, green beans  and basil oil (v)

Desserts

Christmas pudding panna cotta, bitter chocolate sauce

or

Chocolate sticky toffee pudding, clotted cream

or

Traditional English sherry trifle