* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Butternut squash soup with parmesan croutons (V)

or

Orange and dill cured salmon, potato and red onion salad, honey mustard dressing

or

A smooth chicken pate, cranberry jelly & toasted brioche

Main Course

Roasted turkey breast, herb stuffing, chiploata sausage, Brussels sprouts, chantenay carrots, honey roast parsnips, roasted potatoes and natural jus 

or

Pan fried fillet of sea bass, on leek crushed potatoes, filled courgettes, confit tomatoes and rocket pesto 

or

Mushroom ravioli in pesto cream sauce, rocket and parmesan salad (V)

Dessert

Steam Christmas pudding with brandy sauce

or

Baileys cheesecake with espresso anglaise

or

A selection of British cheeses served with celery, grapes and biscuits

To Finish

Freshly brewed coffee and mince pies