* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Goats' cheese and red onion marmelade tart

Served with rocket salad and balsamic reduction (v)

or

Smoke duck and mizzuna salad

Served with black cherries and raspberry dressing

or

Whisky cured Loch Linnhe salmon and mustard dressing

Main course

Roast Norfolk turkey with roasted root vegetables and sage stuffing

Served with pigs in blankets, red cabbage, roasted potatoes and gravy

or

Rack of lamb

Served with dauphinoise potatoes, spinach and jus

or

Wild mushroom risotto cake

Served with poached egg, wilted spinach and basil oil

or

Wild salmon hollandaise

Served with new potatoes and French beans

Dessert

Dark brandy chocolate mousse

Served with raspberry coulis, redcurrants and shaved chocolate

or

Winter spiced apple crumble with brandy custard

or

Chocolate tart with crème fraise

or

Crème brulee

or

British cheese board