* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Chicken liver parfait with toasted focaccia and plum & ginger chutney

Walnut, cranberry and goats cheese tart (v)

Carrot & coriander soup

Mains

Roast festive turkey, chateau potatoes, Brussels sprouts, honey roast carrots, chipolata and bacon roll and sage & onion stuffing

Pork loin steak, peppercorn & brandy sauce, chateau potatoes, Brussels sprouts with toasted almonds, honey roast carrots

Chicken fillet, wrapped in Parma ham, Swiss cheese fondue sauce, chateau potatoes,
Brussels sprouts with toasted almonds, honey roast carrots

Grilled salmon fillet, bearnaise sauce, buttered new potatoes, Brussels sprouts with toasted almonds, honey roast carrots

Grilled aubergine boat, filled with roast Mediterranean vegetables,
topped with buffalo mozzarella and balsamic vine tomatoes, on a cranberry ratatouille (v)

Desserts

Vanilla cheesecake (you decide the topping)

Real Christmas pudding served with brandy custard

Woodland fruit tartlet with red fruit coulis and cream

Festive cheese platter