* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

Please note that your party menu does not require a pre order

Starter buffet

Chestnut soup

Warm bread selection – olive, walnut & brown bloomer

Gravlax, smoked salmon, spiced Norwegian prawns, duck & green peppercorn paté, cold charcuterie platter, tomato& Mozzarella salad, gala pie, marinated artichokes

Salad bar

Waldorf salad, coleslaw, potato & chive salad, green salad, cherry tomatoes, cucumber, 3 bean salad, spicyfruity rice

Thousand island, balsamic, lemon & olive oil dressings

Main buffet

Norfolk roast turkey paupiettes, pigs in blanket, chestnut stuffing, cranberry sauce

Prime English roast rib of beef with Yorkshire pudding, horseradish sauce

Roast Cornish coley fillet with a herb crust

Aubergine parmigiano

Roasted root vegetable lasagne, pesto dressing

Roast potatoes, glazed carrot, Brussels sprouts with chestnuts, new potatoes in parsley, roast parsnips inhoney, Savoy cabbage

Festive desserts buffet

Yule log, Black Forest gâteau, luxury fruit salad, lemon meringue tart, plum pudding with brandy sauce

Freshly brewed Lavazza coffee or luxury Twinings tea selection, warm mince pie