* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

to start

Leek and Potato Broth with herb croutons

or

Chicken Liver Parfait with toasted focaccia and plum & ginger chutney

or

Grilled Flat Cap Mushrooms served on toast with garlic and balsamic dressing


to follow

Roast Festive Turkey with chateau potatoes, chipolata and bacon, Brussels sprouts
with toasted almonds, honey glazed carrots, sage & onion stuffing

or

Pork Loin Steak with brandy & peppercorn sauce, chateau potatoes, Brussels sprouts
with toasted almonds, honey glazed carrots

or

Grilled Salmon with béarnaise sauce, parsley new potatoes, Brussels sprouts
with toasted almonds, honey glazed carrots

or

Gnocchi and Slow Roasted Tomato with a Mediterranean vegetable gratinated (v)


to finish

Vanilla Cheesecake

or

Real Christmas Pudding served with brandy custard

or

Woodland Fruit Tartlet with red fruit coulis and cream

or

Festive Cheese Platter