* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Please note your party menu does not require pre-ordering, dishes can be chosen on the night.

Starter
Carrot and orange soup with coriander oil
or
Prawns marinated in paprika with little gem lettuce and a spicy tomato mayonnaise
or
Ham hock and goats cheese timbale baby leaf salad, toasted brioche and grain mustard dressing
or
Roasted honey glazed salmon lambs lettuce and a gribiche dressing

Main Course
Roast turkey roast potatoes, chestnut stuffing and turkey gravy
or
Baked sea trout with pesto crust dauphinoise potato and lemon sauce
or
Char grilled rump steak (6oz) boulangere potatoes and wild mushroom cream sauce (served medium)
or
Aubergine, courgette and smoked apple wood cheese roulade with sweet potato puree and leek sauce

Dessert
Christmas pudding with brandy sauce
or
Dark chocolate truffle cake with Chantilly cream
or
Chilled winterberry pudding with mint crème fraiche
or
Selection of English cheeses with celery, grapes, biscuits, apple and ale chutney

To Finish
Coffee and mini mince pie with brandy butter