* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Chef's homemade soup (V)
served with crusty roll

or

Cheddar cheese souffle (V)
with warm caramelised red onion coulis

or

Smoked salmon mousse parcel
served with slices of toasted wholegrain baguette 

or

Pate de Campagne
served with toasted baguette and tomato chutney

Main Course

Traditional roast turkey
with a sage, onion and sausage stuffing wrapped in bacon served with cranberry sauce

or

Braised sirloin of beef
served in a rich red wine, shallot and mushroom sauce

or

Baked fillet of salmon
with a herby cream sauce

or

Stuffed butternut squash (V)
topped with melted mozaerlla, served with carrot wedges, green beans and buttered new potatoes

All main courses served with seasonal vegetables and roast potatoes 

Dessert

New York cheesecake
with fruits of the forest compote

or

Traditional Christmas pudding
with creamy brandy sauce

or

Chocolate torte
with creme fraiche

or

Cheese and biscuits
mature Cheddar, Wensleydale with cranberry and blue Stilton with English fruit and ale chutney and soft dried apricots