* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

Starters

Serrano ham with warm shallot rocket salad, shaved parmesan and balsamic dressing

or

Rillette of smoked trout, on carpaccio of beetroot and horseradish cream

or

Butternut squash soup with parmesan croutons

Main Course

Roasted turkey breast, herb stuffing, chipolata sausage, Brussels sprouts, chantenay carrots, honey roast parsnips, roasted potatoes and natural jus

or

Pan fried loin of lamb, dauphinoise potatoes, green beans, chantenay carrots and a red currant jus

or

Red onion and goat's cheese tart, parmesan roasted new potatoes, salad, and balsamic reduction (V)

Desserts

Steamed Christmas pudding with brandy sauce

or

A selection of British cheeses served with celery, grapes and biscuits

or

Duo of chocolate cheesecake with white chocolate sauce

or

Warm fig and cranberry sticky toffee pudding, caramel ice cream and butterscotch sauce

Freshly brewed coffee and mince pies