* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Cured salmon, cranberry jelly with chive crème fraïche

or

Marinated beef with radish, hoisin and asparagus ribbons

or

Smoked duck with raspberry and apple jelly

or

Pumpkin and five spice tart with mulled wine jelly (V)

Main Course

Traditional turkey with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy

or

Beef fillet with horseradish and chestnut crumble, dauphinoise potatoes, French beans and pimento

or

Lamb rump with chestnut sauce, carrots, braised leeks and fondant potatoes

or

Seared salmon, Savoy cabbage, pancetta, pommes parisienne and Vermouth sauce

or

Pithivier with winter vegetables and cranberry sauce (V)

Dessert

Sticky toffee pudding and vanilla ice cream

or

Orange and vanilla soufflé with Grand Marnier and crumble ice cream

or

Chocolate and pear Charlotte

or

Cherry vacherin and Griottine cherry ice cream