* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Please note one dish per course must be selected for the whole party to diner from

Starter
Butternut squash soup with parmesan croutons
or
Roasted plum tomato and garlic soup, scented with basil oil
or
Trio of seafood – Rosette of smoked salmon, warm haddock & dill fish cake and prawn cocktail  
or
A smooth chicken pate, cranberry jelly & toasted brioche
or
Anti pasti, a selection of cured meats served with olives, sun blushed tomatoes and artichokes
or
Orange and dill cured salmon, potato and red onion salad, honey mustard dressing


Main Course
Roasted turkey breast and glazed gammon, herb stuffing & chipolata sausages, Brussels sprouts, chantenay carrots, honey roasted parsnips and roast potatoes, natural jus
or
Pan fried loin of lamb, dauphinoise potatoes, green beans, chantenay carrots and a red currant jus
or
Seared breast of duck, gratin potato, roast pumpkin, green beans wrapped in pancetta and sour cherry jus
or
Pan fried fillet of sea bass, on leek crushed potatoes, filled courgettes confit tomato and rocket pesto
or
Roasted fillet of Salmon, scallion mach, panache of winter vegetables, lemon butter sauce –
or
Mushroom Ravioli in a pesto cream sauce, rocket and parmesan salad (v)
or
Red Onion and goat’s cheese tart, parmesan roasted new potatoes, salad and balsamic reduction (v)  


Dessert
Steamed Christmas pudding with brandy sauce
or
Bailey’s cheesecake with espresso anglaise
or
Warm fig and cranberry sticky toffee pudding, caramel ice cream & butterscotch sauce
or
Duo of chocolate cheesecake with white chocolate sauce
or
A selection of British cheese served with celery, grapes and biscuits


To Finish
Freshly brewed coffee and mince pies