* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Roasted plum tomato and garlic soup, scented with basil oil (V)

or

Orange and dill cured salmon, potato and red onion salad, honey mustard dressing

or

A smooth chicken pâté, cranberry jelly and toasted brioche

Main Course

Roasted turkey breast, herb stuffing, chipolata sausage, Brussels sprouts, chantenay carrots, honey roast parsnips, roasted potatoes and natural jus

or

Roasted fillet of salmon, scallion mash, panache of winter vegetables,lemon butter sauce

or

Red onion and goat’s cheese tart, parmesan roasted new potatoes, salad and balsamic reduction (V)

Dessert

Steamed Christmas pudding with brandy sauce

or

Individual chocolate and raspberry terrine with vanilla seed Anglaise

or

A selection of British cheeses served with celery, grapes and biscuits

To finish

Freshly brewed coffee and mince pies