* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Leek and Potato Broth with herb croutons

or

Chicken Liver Parfait
with toasted focaccia and plum & ginger chutney

or

Sundried Tomato, Aubergine and Pine Nut Crostini (v)
with kalamata black olives, mozzarella and parmesan


Main courses

Roast Festive Turkey
chateau potatoes, Brussels sprouts, honey roast carrots, chipolata
and bacon roll and sage & onion stuffing

or

Pork Loin Steak
peppercorn & brandy sauce, chateau potatoes, Brussels sprouts
with toasted almonds, honey roast carrots

or

Grilled Salmon Fillet
béarnaise sauce, buttered new potatoes Brussels sprouts with
toasted almonds, honey roast carrots

or

Gnocchi and Slow Roasted Tomato (v)
with a Mediterranean vegetable gratinee

Desserts

Vanilla Cheesecake
drizzled with a refreshing strawberry coulis

or

Real Christmas Pudding
served with brandy custard

or

Woodland Fruit Tartlet
with red fruit coulis and cream