* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Leek and Potato Broth with herb croutons

or

Chicken Liver Parfait
with toasted focaccia and plum & ginger chutney

or

Walnut, Cranberry and Goats Cheese Tart (v)

Main Course

Roast Festive Turkey
roast potatoes, brussel sprouts, honey roast carrots, chipolata
and bacon roll and sage & onion stuffing

or

Grilled Salmon Fillet
withy béarnaise sauce, buttered new potatoes, brussel sprouts
with toasted almonds, honey roast carrots

or

Gnocchi and Slow Roasted Tomato (v)
with a Mediterranean vegetable gratinee


Dessert
Cheesecake
topped with banana and rum

or

Real Christmas Pudding
served with brandy custard

or

Festive Cheese Platter