* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

No pre order requested - your guests will be able to choose on the night

Starter

Chicken Liver Parfait - with Toasted Focaccia and Plum and Ginger Chutney

or

Leek and Potato Broth - with Herb Croutons

or

Sundried Tomato, Aubergine and Pine Nut Crostini - with Kamlata Black Olives, Mozzarella and Parmesan

Main Course

Roast Festive Turkey - with Chateau Potatoes, Brussels Sprouts, Honey Roast Carrots, Chipolata and Bacon Roll and Sage and Onion Stuffing

or

Grilled Salmon Fillet - with Béarnaise Sauce, Buttered New Potatoes, Brussels Sprouts with Toasted Almonds and Honey Roast Carrots

or

Gnocchi and Slow Roasted Tomato - with a Mediterranean Vegetable Gratinee

Dessert

Fruits of the Forest Cheesecake

or

Real Christmas Pudding - Served with Brandy Custard

or

Festive Cheese Platter