* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter
Creamy celeriac soup with black pepper croutons

Main course
Northern Irish turkey and cured ham with a sage and onion stuffing, smoked bacon chipolatas and a pan gravy
or
Baked Salmon fillet with an olive oil parsley crust and a lemon butter sauce
or
Fivemiletown goats cheese and ratatouille tartlet with a basil pine nut pesto (V)

All of the above main courses are served with gratin potatoes, fondant potatoes and roasted root vegetables

Dessert
Apple and cinnamon crumble layered with Bailey’s cream custard, with a ginger snap biscuit
or
Chocolate torte with sweet mascarpone, a spiced orange compote and popping candy
or
White chocolate and winter berry truffle with an oat and raisin cookie

To finish
Freshly brewed tea or coffee and mints