* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Tomato and fresh sweet basil soup, crunchy croutons (v)

or

Warm goats’ cheese and caramelised onion tart, herb salad, balsamic dressing (v)

or

Galia melon, watermelon, mint and elderflower syrup (v)

or

Classic crayfish and prawn cocktail

Main course

Traditional roast turkey,bacon wrapped chipolata, sage, chestnut and apricot stuffing, cranberry sauce

or

Traditional roast sirloin of beef, Yorkshire pudding, horseradish cream

or

Fillet of salmon, asparagus, lemon and dill sauce

or

Balsamic roasted vegetables with basil cous cous (v)

Dessert

Christmas pudding, brandy sauce

or

Vanilla panacotta with winter berries

or

Brandy Goldfinger torte, chocolate sauce

or

Cheddar, Stilton, red onion marmalade, celery, biscuits

To finish

Coffee and chocolate casino chip