* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Smoked salmon, rocket leaves, dill crème fraiche

or

Goats’ cheese tart with marinated cherry tomatoes V

or

Country style paté, red onion chutney & toasted ciabatta

or

Crayfish cocktail, marie rose sauce & fresh lemon

Main courses

Roast lamb, mashed potatoes, seasonal vegetables & red wine sauce

or

Grilled supreme of salmon, wilted spinach, new potatoes, dill white wine sauce

or

Lemon and herb marinated chicken, rosemary potatoes and roast tomatoes

or

Aubergine Parmigiano, seasonal vegetables and potatoes V

Desserts

Vanilla baked cheesecake, toffee bananas

or

Chocolate & cherry kirsch torte

or

Trio chocolate mousse, forest fruits & whipped cream

or

Fresh fruit salad

or

British cheeseboard, biscuits, celery & grapes

To finish

Freshly brewed coffee or tea with chocolate mints