* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

COMET MENU

Starter

Roasted plum tomato and garlic soup, scented with basil oil (v)

Main Course

Roasted breast of chicken served with roast potatoes, honey roasted parsnips, braised red cabbage and buttered carrots with a cranberry jus

or

Red onion and goat’s cheese tart, roast potatoes, rocket salad and balsamic reduction (v)

Dessert

Duo of chocolate cheesecake with white chocolate sauce

DASHER MENU

Starter

Roasted plum tomato and garlic soup, scented with basil oil (v)

or

A smooth chicken pate, cranberry jelly & toasted brioche

or

Serrano ham with warm shallot rocket salad, shaved parmesan and balsamic dressing or

or

Earl Grey smoked salmon served with celeriac crème fraiche and caviar bellinis

Main Course

Roasted breast of chicken served with roast potatoes, honey roasted parsnips, braised red cabbage and buttered carrots with a cranberry jus

or

Roasted fillet of salmon, scallion mash, panache of winter vegetables, lemon butter sauce

or

Red onion and goat’s cheese tart, parmesan roast potatoes, rocket salad and balsamic reduction (v)

or

Seared breast of duck, dauphinoise potatoes, roast pumpkin, green beans wrapped in pancetta with a sour cherry jus

Dessert

Steamed Christmas pudding with brandy sauce

or

Duo of chocolate cheesecake with white chocolate sauce

or

Orange & cranberry frangipane tart with clotted cream ice cream

or

A selection of British cheeses served with celery, grapes and biscuits

RUDOLPH MENU

Starter

Roasted plum tomato and garlic soup, scented with basil oil (v)

or

A smooth chicken pate, cranberry jelly & toasted brioche

or

Serrano ham with warm shallot rocket salad, shaved parmesan and balsamic dressing

or

Earl Grey smoked salmon served with celeriac crème fraiche and caviar bellinis

Main Course

Roasted breast of chicken served with roast potatoes, honey roasted parsnips, braised red cabbage and buttered carrots with a cranberry jus

pr

Roasted fillet of salmon, scallion mash, panache of winter vegetables, lemon butter sauce

or

Red onion and goat’s cheese tart, parmesan roast potatoes, rocket salad and balsamic reduction (v)

or

Seared breast of duck, dauphinoise potatoes, roast pumpkin, green beanswrapped in pancetta with a sour cherry jus

Dessert

Steamed Christmas pudding with brandy sauce

or

Duo of chocolate cheesecake with white chocolate sauce

or

Orange & cranberry frangipane tart with clotted cream ice cream

or

A selection of British cheeses served with celery, grapes and biscuits

To finish

Coffee and Petit Fours