* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Duo of Poached Pear and Melon, Soft Fruit and Caramelised Fig Syrup

or

Chicken Pâté with Red Onion Marmalade and Garlic Ciabatta

or

Winter Broth with a Herb and Olive Crouton

Main Course

Traditional Roast Turkey, Baked Ham, Chipolatas, Bacon, Sage and Onion Stuffing with Cranberry Sauce and Turkey Gravy

or

Braised Beef with Baby Onion Sauce and Yorkshire Pudding

or

Fillet of Seared Salmon with Herb Crust, Winter Garden Greens and a Coarse Grain Mustard Sauce

or

Butternut Squash Cannelloni with Roast Tomato Sauce

All served with Potatoes, Honey Glazed Parsnips, Carrots and Seasoned Sprouts

Dessert

Traditional Christmas Pudding with Brandy Sauce

or

Vanilla Cheesecake with Berry Compote

or

Chocolate Truffle with Chantilly Cream and Amaretto Biscuit

To finish

Coffee or Tea