* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

Starter

Tartare of smoked salmon - with cucumber salad , quail egg and caviar

or

Pressed duck and foie grais terrine - with pear chutney

or

Roasted carrot and pumpkin soup - with coriander crème fraiche

or

Tomato and shallot tarte tatin - with roquette and basil salad

Main Course

Roast turkey - with dauphinoise potatoes and chestnut stuffing

or

Grilled fillet of sea bass - with grilled artichoke and tomato and basil compote

or

Braised lamb shank - with garlic and thyme mashed potato, and confit shallots

or

Ricotta and char-grilled vegetable cannelloni - in tomato sauce

Dessert

Warm dark chocolate fondant - with vanilla ice cream

or

Passion fruit torte - with tropical fruit salsa and mandarin sorbet

or

Baked vanilla cheesecake - with fruits of the forest compote

or

Amaretto crème brulee - with amaretto biscuits

or

Traditional Christmas pudding - with brandy sauce

 - Coffee -

Coffee and mince pies (v)